Browse the Collection

Please search the collection as a library catalogue or database. For example, to retrieve all results related to sociology, you may want to use sociolog* as this will include books with any ending to the root ~ sociology, sociological, sociologist, and sociologists ~ in the title or description.

There are currently 69 accessible textbooks.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. Algebra and Trigonometry: OpenStax
  3. American Government: OpenStax
  4. Anatomy and Physiology: OpenStax
  5. Astronomy: OpenStax
  6. B.C. Open Textbook Accessibility Toolkit
  7. Basic Kitchen and Food Service Management
  8. Biology: OpenStax
  9. CB Trousse d’outils d’accessibilité pour les
  10. Calculus Volume 1: OpenStax
  11. Calculus Volume 2: OpenStax
  12. Calculus Volume 3: OpenStax
  13. Canadian History: Pre-Confederation
  14. Chemistry - Atoms First: OpenStax
  15. Chemistry: OpenStax
  16. College Algebra: OpenStax
  17. College Physics: OpenStax
  18. Concepts of Biology: OpenStax
  19. Food Safety, Sanitation, and Personal Hygiene
  20. Fundamentals of Business
  21. Human Resources in the Food Service and Hospitality Industry
  22. Introduction to Psychology - 1st Canadian Edition
  23. Introduction to Sociology - 2nd Canadian Edition
  24. Introduction to Sociology 2e: OpenStax
  25. Introduction to Tourism and Hospitality in BC
  26. Introductory Business Statistics: OpenStax
  27. Introductory Statistics: OpenStax
  28. Liberté
  29. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  30. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  31. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  32. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  33. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  34. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  35. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  36. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  37. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  38. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  39. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  40. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  41. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  42. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  43. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  44. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  45. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  46. Line D: Organizational Skills Competency D-6: Plan Projects
  47. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  48. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  49. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  50. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  51. Literature Reviews for Education and Nursing Graduate Students
  52. Microbiology: OpenStax
  53. Modern Pastry and Plated Dessert Techniques
  54. Nutrition and Labelling for the Canadian Baker
  55. Physical Geology
  56. Prealgebra: OpenStax
  57. Precalculus: OpenStax
  58. Principles of Economics: OpenStax
  59. Principles of Macroeconomics: OpenStax
  60. Principles of Microeconomics: OpenStax
  61. Psychology: OpenStax
  62. U.S. History: OpenStax
  63. Understanding Ingredients for the Canadian Baker
  64. University Physics Volume 1: OpenStax
  65. University Physics Volume 2: OpenStax
  66. University Physics Volume 3: OpenStax
  67. Working in the Food Service Industry
  68. Workplace Safety in the Food Service Industry
  69. Writing for Success: 1st Canadian Edition