Browse the Collection

Please search the collection as a library catalogue or database. For example, to retrieve all results related to sociology, you may want to use sociolog* as this will include books with any ending to the root ~ sociology, sociological, sociologist, and sociologists ~ in the title or description.

There are currently 69 accessible textbooks. Accessible textbooks must meet the criteria noted on the Accessibility Checklist.

  1. Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely
  2. A Brief Introduction to Engineering Computation with MATLAB
  3. Algebra and Trigonometry: OpenStax
  4. American Government: OpenStax
  5. Anatomy and Physiology: OpenStax
  6. Astronomy: OpenStax
  7. BCcampus Open Education Accessibility Toolkit
  8. BCcampus Open Education Self-Publishing Guide
  9. Basic Kitchen and Food Service Management
  10. Biology - 2e: OpenStax
  11. CB Trousse d’outils d’accessibilité pour les
  12. Calculus Volume 1: OpenStax
  13. Calculus Volume 2: OpenStax
  14. Calculus Volume 3: OpenStax
  15. Canadian History: Pre-Confederation
  16. Chemistry - Atoms First: OpenStax
  17. Chemistry: OpenStax
  18. College Algebra: OpenStax
  19. College Physics: OpenStax
  20. Concepts of Biology: OpenStax
  21. Food Safety, Sanitation, and Personal Hygiene
  22. Fundamentals of Business
  23. Human Resources in the Food Service and Hospitality Industry
  24. Introduction to Psychology - 1st Canadian Edition
  25. Introduction to Sociology - 2nd Canadian Edition
  26. Introduction to Sociology 2e: OpenStax
  27. Introduction to Tourism and Hospitality in BC
  28. Introductory Business Statistics: OpenStax
  29. Introductory Statistics: OpenStax
  30. Liberté
  31. Line A: Safe Work Practices Competency A-1: Control Workplace Hazards
  32. Line A: Safe Work Practices Competency A-5: Describe Fire Safety
  33. Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations
  34. Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices
  35. Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
  36. Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees
  37. Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
  38. Line B: Employability Skills Competency B-4: Describe the Apprenticeship System
  39. Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their Uses
  40. Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their Uses
  41. Line C: Tools and Equipment Competency C-3: Describe Rigging and Hoisting Equipment
  42. Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms
  43. Line D: Organizational Skills Competency D-1: Solve Trades Mathematical Problems
  44. Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications
  45. Line D: Organizational Skills Competency D-3: Read Drawings and Specifications
  46. Line D: Organizational Skills Competency D-4: Use Codes, Regulations and Standards
  47. Line D: Organizational Skills Competency D-5: Use Manufacturer and Supplier Documentation
  48. Line D: Organizational Skills Competency D-6: Plan Projects
  49. Line E: Electrical Fundamentals Competency E-1: Describe the Basic Principles of Electricity
  50. Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols
  51. Line E: Electrical Fundamentals Competency E-3: Explain Wiring Connections
  52. Line E: Electrical Fundamentals Competency E-4: Use Multimeters
  53. Literature Reviews for Education and Nursing Graduate Students
  54. Microbiology: OpenStax
  55. Modern Pastry and Plated Dessert Techniques
  56. Nutrition and Labelling for the Canadian Baker
  57. Physical Geology
  58. Prealgebra: OpenStax
  59. Precalculus: OpenStax
  60. Principles of Economics - 2e: OpenStax
  61. Principles of Macroeconomics - 2e: OpenStax
  62. Principles of Microeconomics - 2e: OpenStax
  63. Psychology: OpenStax
  64. U.S. History: OpenStax
  65. Understanding Ingredients for the Canadian Baker
  66. University Physics Volume 1: OpenStax
  67. University Physics Volume 2: OpenStax
  68. University Physics Volume 3: OpenStax
  69. Workplace Safety in the Food Service Industry